In 1992, Lâm Flamenco opened a Vietnamese restaurant, Truc Lam. The restaurant’s long operation, as well as the dramatic journey its owner took to get to St. Louis, have made it “a fixture of the Tower Grove South neighborhood,” according to food writer Ileana Martinez, who profiled Lâm Flamenco in the latest issue of Sauce Magazine. Martinez shares her impressions from the restaurant's menu, and owner, about what it takes to run a restaurant for more than three decades.