Missouri has a diverse offering of delicious cuisines from indigenous peoples to German immigrants and descendants of enslaved Africans. Because of Missouri’s unique climate, cattle and crops, traditional dishes have a special twist that you can only find within the state — 70 of those recipes are shared in a new cookbook “Missouri Comfort: Recipes, Places, and Food Traditions in the Show-Me State.” Co-authors Mathew Unger and Porcshe Moran-Murphy share the process behind their collaborative cookbook and some of their favorite recipes.