Description
On the eve of its 120th anniversary, the St. Regis New York considers what remains sacred, what must change, and what it takes to make an idea important and inviting for its next century. Host Jenni Benzaquen, Marriott Senior Vice President and Global Brand Leader, welcomes hospitality and bartending visionary Jim Meehan to discuss the rise and cultural significance of a St. Regis signature, the Bloody Mary, and designers Alexandra Champalimaud and Courtney Brannan join the show to share behind the scenes details about their research and work renovating the St. Regis New York’s public spaces, including the iconic King Cole Bar. Author Thessaly La Force concludes our season with her original elevator story.
Jazz Age nightlife meant big bands with legendary leaders and cutting-edge crowds who showed up to dance. From the 1920s, hotel ballrooms played host to this burgeoning American artform, and the St. Regis sat at the vanguard. Jazz legend and torchbearer Wynton Marsalis joins journalist Howie Kahn...
Published 09/03/24
To fully understand the St. Regis New York, you must not only understand its founder, John Jacob Astor IV—you must understand his mother, too. Caroline Schermerhorn Astor’s influence over power, social standing, society and culture in turn-of-the-century Manhattan was more than outsized. To a...
Published 09/03/24
While Astorian money and ideology gave rise to the St. Regis, it fell upon an immigrant restaurateur to ensure the endeavor ran in a manner that matched its ambitions. Leading the charge was Rudolph “R.M.” Haan, a descendant of Hungarian bankers who first wanted to pursue finance in America, but...
Published 09/03/24