Cooking With Michigan's Fruit Harvest
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Description
West Michigan chef Abra Berens is publishing a series of cookbooks drilling down on seasonal best. A former farmer and veteran of Zingerman’s Deli kitchen and the cafe at Chicago’s celebrated Local Foods grocery…she’s got chops fancy enough for the company, as well as crowd pleasers that will work on a weeknight.
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Abra Berens, author of multiple cookbooks, including "Pulp"
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