Meet Karsten Thurfjell, a cultural journalist well-known from Swedish Radio, as he visits the podcast and talks to Elisabeth and Julia about Swedish food. As the Secretary of the Swedish Academy of Gastronomy, he knows all about Swedish food production, Swedish tastes and traditional Swedish food. Listen to this conversation about everything from mushrooms and tacos to salted liquorice and wine. Hosted on Acast. See acast.com/privacy for more information.