Students eat.  But what do they eat?  And where does that food come from?  Both the U.S. Department of Agriculture and the California Department of Food and Agriculture are trying to help small farms sell more of their organic produce to public schools, shortening the supply chain between farms and consumers and encouraging students to eat more salads and other healthy foods.  Join host Ronnie Lipschutz and guests Mireya Gomez-Contreras and Alma Leonor-Sanchez from Esperanza Community Farms in Watsonville, along with Pajaro Valley High students Mark Mendoza Luengas and Julio Gonzales, to hear about Esperanza’s farm to cafeteria program and their efforts to help Latine operators of small farms on the Central Coast to earn more revenue for their crops by selling directly to customers.