Are the "ethical" food choices we make as pure as we imagine them? In our world where labels like "free-range," "grass-fed," and "humane" are thrown around like confetti, it may feel like we're making responsible choices. But what if the very foundations of our food system are built on deception?  From modern food ethics, exposing truths that will shock even the most informed consumers. We're uncovering the devastating reality behind dairy's "happy cow" image, explore why your cheese habit might be worse for animals than eating meat, and reveal how "ethical" egg production is often anything but humane.  We'll also examine the surprising links between veganism, feminism, and social justice, and question why government food policies may be keeping you hooked on harmful choices. This episode will challenge your assumptions and inspire critical thinking about every bite you take. In this eye-opening episode of Sustainable Tea with Shreya, @ShreyaGhodawat, Polly Foreman, and Emilia Leese uncover the hidden truths of the dairy and egg industries, challenging common myths about ethical eating, and the power of armchair activism. They also explore the role of media in shaping public perception of veganism and discuss its intersections with feminism and social justice, economics of animal agriculture, debunking the "expensive vegan" myth, and addressing the psychological barriers to plant-based living.