On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Judy Elbaum, founder of Leave it to Bubbe.  A food columnist and author of ”Judy Elbaum's Seasonal Delights,” Elbaum shares her cooking origin story, along with other food memories and lots of cooking tips. She also talks about her mother’s amazing chicken soup and the recipe for Colombian “Penicillin” that is another family favorite.  Get the soup recipes at JewishJournal.com/Podcasts. Happy National Soup Month! Follow Judy Elbaum @baba_judy on Instagram and LeaveItToBubbe.com to watch her cooking tutorials and get more recipes. For more from Taste Buds, follow @TheDEBMethod on social media.