On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Katie Workman, founder of The Mom 100 website, author of “The Mom 100 Cookbook” and “Dinner Solved,” and a food writer for the Associated Press.   Workman spent her childhood reading cookbooks the way others devour books. She created “The Mom 100 Cookbook” - 100 recipes every mom needs in her back pocket - as “an answer to the everyday cooking challenges, conundrums that parents face, day-in day-out when they're cooking for their families,” Workman says.   Workman talks about her origin story and food philanthropy work, as well as her love of comfort food and finding your food soul mates. “I love food that the first time that you eat it, you think, ‘Oh, where has this been all my life?’” she says.  Workman also shares her recipe for ground turkey tacos; her family’s favorite. Get the recipe and read the article at JewishJournal.com/podcasts. Learn more about Katie Workman at TheMom100.com. For more from Taste Buds, follow @TheDEBMethod on social media.