On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Joel Haber, food lecturer and host of the 18 Jewish Foods” podcast. His website is TasteofJew.com.   “[Food] offers you a window into the Jewish culture,” he says.    Each episode of Haber’s new “18 Jewish Foods” podcast explores a food, food category or iconic dish. “Each episode will … also [offer] something to learn about the Jewish people,” Haber explains. “There's a short interview, as well of somebody contemporary who's connected with that food to show that these foods are still alive now and are taking on new faces all the time.”   Haber shares his backstory, how he defines Jewish foods, his love of Israel flavors, and more. He also shares his recipe for Hamin Kharshuf, also known as Chulent.    Get the recipe and read the article at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.