On this episode of Taste Buds with Deb, host Debra Eckerling speaks with celebrity chef Katie Chin, who is an award-winning cookbook author, caterer and playwright.    “There's incredible symbolism in Asian cuisine, but there's also incredible symbolism in Jewish cuisine,” Chin says. Her husband is Jewish and they are raising their 15-year-old twins Jewish; she loves to combine the cuisines.    Chin’s titles include “Katie Chin's Global Family Cookbook,” “300 Best Rice Cooker Recipes,” and “Everyday Thai Cooking,” as well as “Everyday Chinese Cooking,” which she wrote with her late mother, restaurateur Leann Chin. The duo, who had a catering business together, also co-hosted the national PBS cooking series, “Double Happiness.”   “[Food] is an expression of love,” Chin believes, “But it's also storytelling and legacy.”    Chin shares her backstory and how she combines cuisines, along with lots of tips for Chinese cooking - including ways to fold dumplings. She also talks about her recipe for Chocolate-Raspberry Wontons, which you can find, along with the highlights from the conversation, at JewishJournal.com/podcasts. To learn more about Katie Chin and her award-winning one woman show, "Holy Shitake!  A Wok Star is Born," go to ChefKatieChin.com and follow @ChefKatieChin on Instagram.  For more from Taste Buds, follow @TheDEBMethod on social media.