On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Chef Amy Jurist of Amy's Culinary Adventures. While Jurist has had a passion for cooking since she was a child, she had a career in advertising and marketing before formalizing her training and pursuing a career in the culinary arts. Amy’s Culinary Adventures is now in its 20th year.    “I wouldn't be able to be where I am and wouldn't be able to do what I do, if I hadn't had that marketing and advertising background,” Jurist says. “Just because you're a chef doesn't mean that you can be a caterer; there's a lot more to it.” Jurist, who likes to find beautiful, unique ways to present food, is known for her plating. “I try to make everything look fun,” she explains. “You don't have to have food just sitting on a white plate.”     Jurist shares the origins of her love of cooking, her career journey, and some of her favorite tips for preparing and plating food. She also talks about her recipe for curried chicken salad with cucumber cups, which you can find at JewishJournal.com/podcasts.   Follow @ChefAmyJ on Instagram and learn more at AmysCulinaryAdventures.com. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.