The “Too Good To Go” is a win-win: consumers can buy food for their family at a reduced price while stores/restaurants can monetize unsold food that’d normally throw out. I sit down with Sarah Soteroff from Too Good to Go North America.Turn your stash into cash! You probably have hundred of items you don’t use that you could sell and line your pockets. We talk with Robert Kim, CEO of Karrot North America, about the app that connects buyers with sellers in your neighborhoodI love covering the latest innovations in automotive technology. And so, I’m thrilled to have on the show, Bryan Nesbitt, Executive Director of Global Cadillac Design, to tell us about the recently unveiled Opulent Velocity concept vehicle.Thank you to Intel, Visa, and Western Digital