Description
In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- but it'll also leave you a resonant message about how breaking the rules and challenging your assumptions can make for a sweet life.
Keenan Scott Il's passion for words, stories and superheroes fueled his journey to becoming a celebrated playwright, producer, director and actor. Showing how language can illuminate the superhero in all of us, Scott performs three spoken word pieces that seamlessly weave together literary...
Published 05/04/23
"My very first film was about a town that disappeared," says documentarian John Paget. It was the beginning of a lifelong fascination with cities and towns across the US that experienced slow-motion declines -- but managed to stage a comeback after an era of demise. From the closure of the iconic...
Published 03/23/23
Take a graffiti tour through ancient Pompeii with Roman archaeologist Jacqueline DiBiasie-Sammons and discover what 2,000-year-old scribblings from antiquity can teach us about life in modern times. A fascinating reminder of what we leave behind for future generations.
Published 02/27/23