What happens when you decapitalize your time in a self-directed culinary residency with a new bestie in a foreign land? You get Thanks Auntie, an exploration of ancestral Indian food and a series of stories that reconnects you to your memories of times past.  Food always tells a story and we...

(Recorded on June 2, 2021) In our first recording Parul and Marlon, talk about what inspired us to start the Thanks Auntie concept and set our container for the food residency.  We address whether we're related after getting that question A LOT! Hint:  Marlon grew up cooking with his...

(Recorded on June 3, 2021) Indians form the world's biggest diaspora and contains 38 distinct regional cuisines. So, how are we going to represent the richness of Indian cuisine for the local Costa Rican and immigrant population? In this episode, we dive into the brand that will represent us...