Dominique Crenn is the owner of Atelier Crenn restaurant in San Francisco, and is the only female 3 Michelin Star Chef in the US. In her recent memoir - Rebel Chef: In Search for What Matters - she shares her fascinating life story from French orphanage to the pinnacle of culinary art.  In this interview we discussed Dominique's journey: influence of her parents, challenges she had faced (she don't have a former culinary education), building Atelier Crenn, her battle of cancer, and many other things.