For this episode we hear from two Africa Food Prize winners, Dr. Lindiwe Sibanda an animal scientist and practicing farmer and Dr. Catherine Nakalembe a research professor. The Africa Food Prize is a $100,000 award recognizing an outstanding individual or institution that is leading the effort to change the reality of farming in Africa. Lindiwe, the 2013 laureate speaks to Catherine, 2020 laureate to understand the impact of winning the Africa Food Prize and why it’s such an important award.