Listen in as Al & Juddy cover everything about the highly nutritious herb chicory, which resonates with many New Zealand farming systems including dairy, sheep and beef. Offering key recommendations and best practice tips for getting the most out of your chicory.   "Between its easily grazed habit and its ability to stimulate grazing by being a herbaceous plant full of water, in a hot dry environment you tend to find it is a perfect way of getting more drymatter and more energy into an animal under stress. Making it an ideal home grown feed." – Allister Moorhead