George Calombaris: Food for thought on underpayment scandal
Listen now
Description
In this episode, we delve into the captivating journey of George Calombaris, a Greek culinary icon and MasterChef Australia judge. From being an ambitious son of migrants to becoming an international celebrity chef and building a restaurant empire, George's story is not short of triumph and controversy. We discuss his impressive career milestones, his advocacy for hard work, and the shocking scandal that led to a $7.83 million wage underpayment confession, the closure of his restaurants, and public outrage. Join us as we unravel the mystery behind the downfall of this culinary giant and explore the bigger picture about hospitality industry practices. 📕Show Menu - https://bit.ly/bcpshowmenu The Big Con Podcast: Emily and Dale dive into the wild world of business blunders and figure out where things went wrong (or right, but mostly wrong) and use the benefit of hindsight and a healthy dose of schadenfreude to look at where there was an impact on either their profit, their brand, or something much more dire. The Big Con examines the stories of businesses that refused to invest in strategy and where we can learn from their mistakes.
More Episodes
Unravel the double helix of 23andMe's rollercoaster journey from Silicon Valley darling to Wall Street wallflower. This episode decodes the DNA of a company that turned saliva into gold... and then watched it evaporate faster than you can say "genome sequencing." 🧪 From $1000 kits to $99 spit...
Published 10/15/24
Published 10/15/24
Hit us baby one more time with a juicy business blunder! This week, we're serving up a double whammy of celebrity missteps. First course: the pop princess's less-than-toxic foray into the restaurant biz. Britney Spears: Queen of the charts, not so much the kitchen. For dessert: a fresh slice of...
Published 10/01/24