Emile a la Dalle
Listen now
Description
There's a new way to go out to dinner in Brussels. It's called Emile à la Dalle (Emile is Hungry) and it involves changing restaurants for each course and not knowing each destination until you are on your way. Co-founder Thierry d'Otreppe tells us how it works. https://www.emile.brussels
More Episodes
Sang Hoon Degeimbre, one of the most celebrated contemporary Belgian chefs, whose starred and acclaimed restaurant l'Air du Temps has reached a top position in general esteem, has opened a new  restaurant, in Brussels this time, at the newly restored Gare Maritime at Tour & Taxis. It's called...
Published 11/17/24
Two 19th century mansions on the Boulevard Marnix have been restored and renovated and joined together to create what they are calling the smallest grand luxury hotel. Architect Julie Scandolo tells us what meticulous work was necessary to modernise the structures while preserving and restoring...
Published 11/10/24
Published 11/10/24