The Business of Supply - Episode 2: It's rare that we look down at our plates and consider where our food comes from – that is until it’s gone. Between recent geopolitical conflict, and devastating disruptions to supply lines, what is the current state of food today?  Pablo Quintero, AGSM MBA graduate and Principal Product Manager at biotechnology start-up, Vow, and Scientia Professor Shan Pan, UNSW Business School, join podcast host Associate Professor Michele Roberts, Academic Director of AGSM and Associate Dean (Post-Experience) at UNSW Business School, to debate and discuss.  Find out more about Scientia Professor Shan Pan, AGSM Scholar and Deputy Head of School (Research) at the School of Information Systems and Technology Management, UNSW Business School’s research and UNSW research below:  https://www.unsw.edu.au/staff/shan-pan   https://www.linkedin.com/in/shan-l-pan-pan-shan-ling-a7970b10  https://www.businessthink.unsw.edu.au/articles/how-singapore-is-improving-food-innovation-sustainability-and-productivity  https://www.businessthink.unsw.edu.au/articles/digital-sustainability-solutions-climate-change  Digital Sustainability Knowledge Hub: https://www.dsknowledgehub.com/  More details:  The transcript and show notes can be found on our website:  https://www.unsw.edu.au/business/our-schools/agsm/about-us/the-business-of-podcast  Want to follow us?  The best way to keep up to date with the latest research and news from UNSW Business School and AGSM @ UNSW Business School, is to subscribe to our industry stories at BusinessThink and follow us on LinkedIn.  BusinessThink: https://www.businessthink.unsw.edu.au/    UNSW Business School: https://www.linkedin.com/school/3274515/   AGSM @ UNSW Business School: https://www.linkedin.com/school/1510453  See omnystudio.com/listener for privacy information.