What happens when an individual company bakes industry scale up into their business philosophy? In this episode, Jakob Andersen shares the “gigaton thinking” mindset that drives his company, MASH Makes, in their approach to business and biochar. MASH Makes started as a project at the...

With scaling up in mind, this episode dives into an innovative concept that could help the industry take big steps forward. Tom and Emily are joined by Jonny Gilson from Carbonaires and Professor Niall Mac Dowell from Imperial College London to discuss Carbonaires’ ideas for the future of the...

2023 was a big year for carbon removal! With only 27 years until 2050, Tom and Emily look back on the last 12 months to reflect on the current stage of the industry’s growth commercially, socially and politically. With big thanks to the organisers, speakers and participants of Carbon Unbound...