Julie Nygard, owner of The Chocolate Therapist, shares her accidental discovery of how to make this decadent Port/chocolate dessert. While experimenting with a recipe she learned from a Swiss chef, she left her truffles in the freezer far too long. Not one to waste even a morsel of chocolate, she ate it anyway, and realized it might be one of the best mistakes she ever made. Julie is also the author of The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate.