In this episode we’ll be celebrating that most simple of every day rituals – the ritual of tea.

In this episode, we’ll be discussing the unbridled joy of a meat feast – tearing tender chicken from the bone, a humble feast inspired by my grandmother’s kitchen in 1964,  a celebration of the humble meatball.

In this episode we will fall in love with pie – pillow, potato and pastry topped, sweet and savoury.