204 - How One Brilliant Chef is Redefining Soul Food
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Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-one-brilliant-chef-is-redefining-soul-food
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