One month into life outside the EU single market Shane Brennan talks to one of worlds leading experts in international food trade. Emily Rees is a Senior Fellow at European Centre for International Political Econom (https://ecipe.org/) y  and Managing Director at Trade Strategies (https://tradestrategies.eu/) , a trade and regulatory advisory consultancy. In PART ONE Shane and Emily talk about the state of UK to EU trade flows today and in coming weeks and months.  In PART TWO they discuss what Global Britain might actually mean for UK food trade and the cold chain.  ABOUT EMILY REES - An economist by training, Emily’s expertise lies at the intersection of trade, sustainability and agriculture. Her areas of interest include “new generation” trade issues including animal welfare, anti-microbial resistance, environmental food standards and values in trade.