Cook books in the 50s and 60s were full of savory dishes suspended in gelatin! Why were people mixing jello and seafood together? Come learn the reason why this trend became so popular and hear some of the most grotesque recipes! Find us Linktr.ee/thecousinsweird Email us [email protected] Support us Patreon.com/thecousinsweird Sources: https://www.thedailymeal.com/eat/why-were-there-so-many-gelatin-based-dishes-50s-and-60s https://www.collectorsweekly.com/articles/the-1950s-most-nauseating-jell-o-soaked-recipes/ https://vintagerecipecards.com/2011/05/24/perfection-salad/ https://www.tasteofhome.com/article/vintage-jello-flavors/ https://www.seriouseats.com/history-of-jell-o-salad Music from Upbeat (free for Creators!): https://uppbeat.io/t/danijel-zambo/friendly-ghost License code: LZ5ZUHQLWV7IN6XH