A’ash Reshteh at Sofreh - Listen - The Culinary Institute of

A’ash Reshteh at Sofreh

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Description

Chef Nasim Alikhani of Sofreh, in Brooklyn, shows us how she makes a’ash reshteh, a classic Iranian stew. This intensely aromatic and rich stew is made with beans, lentils, noodles, herbs, the liquid from strained yogurt, and liquid whey. The a’ash reshteh is topped with mint oil, more liquid whey and onion chips. Watch the full documentary and find recipes here!

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