A 5-star recipe video book
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“All the podcasts are great, I've made some recipes and they were delicious!”
Patizg via Apple Podcasts ·
Brazil ·
09/15/14
More reviews of The Culinary Institute of America
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“You may, in lieu of almonds, for any of the almondine dishes (robin, mole, bear, etc.), take a bag of ordinary peanuts and repeatedly whack the goobers against the fridge, then carefully arrange the slivers into sliced almond shapes (this is like doing a jigsaw puzzle) and lovingly place them on...”Read full review »
101 Reasons Why via Apple Podcasts ·
United States of America ·
07/10/18
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“This is an amazing podcast. Extremely pro production with recipies and interesting views of food culture from everywhere around the world. Why did you stop making it MPEG-Layer 4 for video iPods?! I can't put it on my iPod anymore!! Very silly.”
MattRCS via Apple Podcasts ·
Canada ·
10/20/08
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“You may, in lieu of almonds, for any of the almondine dishes (robin, mole, bear, etc.), take a bag of ordinary peanuts and repeatedly whack the goobers against the fridge, then carefully arrange the slivers into sliced almond shapes (this is like doing a jigsaw puzzle) and lovingly place them on...”Read full review »
101 Reasons Why via Apple Podcasts ·
United States of America ·
08/25/18
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