More happiness and wellbeing on the Happy Hour! And this time around, Claire and Paulina can’t stop chatting about this extra-long weekend so of course, in light of the Coronation of His Majesty King Charles III, we bring you a very special celebratory show. Firs up, Amelia chats with the National Archives about their historic records on the coronation, as well as a very special little book.  Blind chef and author Kim Jaye shares a delicious recipe for lamb kebabs, that are just perfect to share this Coronation Weekend. And finally, Robert Kirkwood checks the shelves of the RNIB Library for books by and about King Charles III. Plus, Claire and Paulina chat favourite books to feel motivated, and best party food! Find Kim's full recipe here: RNIB Connect / Coronation Recipe For Lamb Kebabs (audioboom.com) Visit the RNIB library and access over 30,000 books in accessible formats here: RNIB Library > Home The Happy Hour Podcast is our trimmed down version of this hour-long show, so if you'd like to listen to the full show with all the amazing songs featured, catch a new episode of the Happy Hour on RNIB Connect Radio Mondays at 1 PM, with a repeat Thursday at 6 PM and Sunday at 10 am. Image shows the British Flag. In a white circle in the middle, it reads: 'The Coronation of His Majesty King Charles III & Her Majesty The Queen Consort', an image of a crown is placed underneath the text with '6-8 May 2023' written below the crown. In the bottom left corner is the RNIB logo. RNIB in capital black letters, underlined with a pink bold line and 'See differently' written beneath it.