This week, we welcome chef and restaurateur, Anton Dayrit to the podcast. Anton is the proprietor of New York’s Tradisyon restaurant located in Hell’s Kitchen, which is known for their authentic and approachable Filipino cuisine. Chef Anton also happens to be a watch enthusiast with a serious passion for vintage dive watches. In this discussion, Blake and Anton discuss what it was like opening a restaurant in New York a week prior to the COVID lockdown, what makes Filipino food so special, and of course, plenty of vintage Rolex.  Show notes: Tradisyon New York Just Jane on Instagram Dayrit making adobo for Epicurious Rolex Daytona Review Zenith Rainbow Flyback Anton's Rolex Submariner 5512 Anton's Tudor Sub Anton Dayrit on HODINKEE Omega Seamaster 300 CK2913 Hot Ones Hot Sauces Anton Dayrit on Instagram