The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable - Listen

The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable

Listen now

Description

Betty Liu is the author of My Shanghai and The Chinese Way—and a busy surgical resident. In this conversation with The Dinner Plan host Maggie Hoffman, Liu shares go-to easy dinners for busy weeknights, a super-flavorful sauce that enlivens any vegetable, and the cookbooks she turns to for inspiration. Get the recipes and more on The Dinner Plan free Substack. Hosted on Acast. See acast.com/privacy for more information.

More Episodes

See all »

Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss

On this episode of The Dinner Plan, Luisa Weiss, author of Classic German Cooking, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at The Dinner Plan's...

Published 11/01/24

What NYT Cooking’s editor in chief actually makes for dinner

NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner...

Published 10/25/24

The Dinner Plan

Published 10/25/24