Cozy recipes (mostly plants) from Justine Doiron
Listen now
Description
In this episode of The Dinner Plan, host Maggie Hoffman talks with TikTok star Justine Doiron about her new cookbook, Justine Cooks, the soup she loves eating for breakfast, her favorite comforting dinners, and why you should never hesitate to re-organize your kitchen. Get Justine's favorite vegetable-forward dinner recipes—and a few of her cookbook and creator recommendations—at The Dinner Plan substack, free. Thanks to this episode's sponsors, Freestyle Snacks and Bjorn Qorn. Hosted on Acast. See acast.com/privacy for more information.
More Episodes
This week, Maggie talks with Dan Souza of America's Test Kitchen about how to really prep ahead for Thanksgiving—and what he'll make for dinner before the holiday hits. Grab all of Dan's recipe and cookbook recommendations free at The Dinner Plan on Substack, including the full recipe for his...
Published 11/18/24
Published 11/18/24
On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Sonoko Sakai, the LA-based culinary instructor and author of Wafu Cooking. Sonoko shares why she always has broth in the fridge—and the many ways she puts a jar of yuzu kosho to work, plus a few cookbooks that she loves...
Published 11/15/24