Description
In this episode of the Direct Farm Podcast, we talk with Logan Mannix of Mannix Family Beef in Montana. We discuss the origins of the 5th generation ranch, their continued focus on conservation and partnerships, and the establishment of their successful and growing direct to consumer business.
Mannix Family Beef raises grass finishes beef, offering cuts, bulk beef, and wholesale options. Despite their remote location, Logan has found great success offering local pickups and bundles of their products.
barn2door.com/connect [http://barn2door.com/connect]
barn2door.com/resources [http://barn2door.com/resources]
In this week's episode, James talks with Valerie from Grass Fed Cattle Co. (MN). Valerie and her husband, Jared, raise their children on their Farm, and have learned to balance Family time with work. Hear Valerie's best practices for finding this balance while serving her local community.
For...
Published 11/08/24
In this week's episode, Janelle and Lois of Yoder-Way Farm discuss the transition from commercial dairy to direct beef sales. Lois explains how she builds her community through marketing on social media and through newsletters, as well as securing recurring revenue.
For more Farm resources:...
Published 10/25/24