The Dish tells the stories of Michigan's culinary talent -

The Dish tells the stories of Michigan's culinary talent

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The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time. The first three episodes drop Tuesday, November 26, with one new episode each Tuesday through December 17. Support our work: michiganpublic.org/podfund Support our work: https://www.michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

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European form meets East Asian flavor at Q Bakehouse

Every week, the display case at Q Bakehouse features an array of pastries that blend European form with East-Asian flavor. Owner Rachel Liu Martindale's current bestseller is a chili crisp scone. Rachel walked us through the recipe, and offered some tips for experimenting with new flavors in...

Published 11/26/24

Chef Ken Miller fights food waste in fine dining

After attending culinary school at Le Cordon Bleu, and then cooking at a two Michelin-star restaurant in Chicago, Chef Ken Miller brought his skills back to Michigan. His most recent culinary experiments, including his accidental everything-bagel miso, incorporate fermentation, preservation, and...

Published 11/26/24

The Dish

Published 11/26/24