Hey There, Hi There, Ho There and welcome to another Disneyland Paris Show! We're live from 8:30 BST every Sunday with the latest DLP news, audience trip reports, and usual fun and frolics! This week, we take a look at the highs and lows from the last week as The Disneyland Hotel opened to guests! We also read some trip reports, Chris brings a home-made Pineapple whip, and Hugh and Chris sample Hugh's latest hot sauce creation! Listen to our shows on your favourite podcast client: DLP Show - https://link.chtbl.com/DlpShow Classics Show - https://link.chtbl.com/37disneystreet Get in touch with the show: Join our Facebook Group: https://www.facebook.com/groups/253883834248894/ Twitter @37DS | Instagram @37disney_street | Facebook facebook.com/37DisneyStreet | email [email protected] Check out our new merch on teepublic: https://www.teepublic.com/user/disneystreet Support us on Patreon and catch the Extra Magic Time Show: https://www.patreon.com/37disneystreet