This week on the show we make mille-feuilles - the "thousand layer pastry" to celebrate 1,000 reviews of The Earful Tower podcast. Thanks to all who've left reviews over the years. You might know a mille-feuille as a Napoleon, a custard slice, or a vanilla slice. But we all know it as delicious, especially when it's freshly baked.  For this episode, you'll join our team as we prepare this iconic dessert at Cook’n With Class, complete with some pastry and chocolate tips from the chef.  Please click here to book a class with Cook'n With Class, and write "The Earful Tower" at checkout so they know I sent you. If you book before the end of March 2024 I'll send you my PDF guide to Paris for free as a thanks! Their English-speaking cooking classes are a delightful blend of fun, education, and gastronomy. Designed for culinary enthusiasts of all levels, they offer a unique opportunity to explore French cuisine through hands-on experiences in a welcoming atmosphere.  *********** The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter