Description
When chef Alice Waters opened her restaurant Chez Panisse, she sparked a food revolution in America. She talks to guest host Jon Fasman about leading the Slow Food movement and fighting against fast-food culture. In her latest book, “We Are What We Eat”, she argues for a fairer and more sustainable food system. But how can that be achieved in practice? And, would she ever put lab-grown fish on her menu?
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In a polarised world, the opportunities to disagree are plentiful – and frequently destructive. In one of our favourite episodes of 2022, host Anne McElvoy asks Adam Grant, an organisational psychologist and the author of “Think Again”, why he thinks the key to arguing well is to be open-minded....
Published 12/29/22
The pursuit of happiness continues to puzzle everyone from philosophers to politicians. But how can science help the search? Host Anne McElvoy asks Tal Ben-Shahar, an expert in positive psychology and the author of “Happier: No Matter What”, how evidence-based research can improve well-being....
Published 12/22/22