A show for all of us, by one of us
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“If you’re in the industry this show should be as important to you as a NY Times Review on Wednesday. He covers Seattle, NYC, SF, Chicago and LA on the regular but also so much more
Congratulations on 100 Episodes”
Pastry Wizards Apprentice via Apple Podcasts ·
United States of America ·
07/08/19
More reviews of The Emulsion Podcast
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“If you are in the industry then it’s great to have a podcast like this to keep track of what is currently going on in food&restaurants atm. Justin’s Podcast are honest, relevant and interesting. Personally I prefer longer podcasts, his episodes tends to be shorter. But what he does says,...”Read full review »
Halfdankluf via Apple Podcasts ·
Norway ·
10/03/18
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“I’ve been watching Justin on YouTube for about a year now. Just dived into the podcast and I’m stoked about the fact I’m behind over 100 episodes! Great information for chefs of any level..”
AuntSadie via Apple Podcasts ·
Canada ·
08/21/19
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“I am a new sous chef and this guy and his show has tons of valuable information for working culinary professionals”
Chef Phish 843 via Apple Podcasts ·
United States of America ·
03/27/19
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