Joining me on the last episode of series 10 of The English Wine Diaries is wine expert and presenter, Tom Surgey. Tom was just 14 when his career in hospitality started, peeling carrots and potatoes in a Sussex pub after school. At the tender age of 20, he found himself working at The Ivy in London, where a hero called Sancho taught him the basics of wine and his passion for the drink really grew. He took his WSET qualifications and, hooked on wine, left the restaurant side of the i...