Joining me on this week's episode of The English Wine Diaries is Johnny Stanford, chef patron of Tern Restaurant in Worthing. Manchester born and bred, Johnny began his career working with Paul Kitching at his acclaimed restaurant Juniper in Altrincham, before heading to Cumbria, then Edinburgh and finally settling in Sussex in 2012. Johnny worked as sous chef at the Michelin starred restaurant Matt Gillan @ The Pass before taking the reins as head chef at Pascere in Brighton and th...