Tereré Talks: Part 5. Paraguayan food: the best-kept secret in international cuisine? Paraguay cuisine is a magical land where the sopa is cornbread, the soups have hidden steaks at the bottom, and gluten intolerant eaters can enjoy tapioca-based everything. Even beyond their own cooking, Paraguayans simply know what to do in the kitchen. There's a booming craft beer scene, heaps of top-rate international restaurants, and the best beef you'll have in your life. All of that for a price tag that will make you do a double-take, in a good way. And somehow, no one knows about it. No one talks about it. Until now! Next Thursday: shopping and commerce! Read more about tereré here. REVIEW On Apple Podcasts On Podchaser CONNECT Email [email protected] Instagram @theexpatcast