Part of the enjoyment of another countries culture is exploring the food options. You can discover so much about a country and really discover the rich flavors that are available in each region that are unique to the area. Two travelers on a quest to uncover the world’s finest foods are Rosemary Kimani and Claire Rouger. The couple left their corporate positions in the U.S. in August 2015 and their journey so far has helped them find the finer detail of food in Uruquay, Argentina and now Chile where we caught up with them in downtown Santiago. You can check out their tips and free guides at their blog http://authenticfoodquest.com What I learned from speaking with Rosemary and Claire: Air BNB can provide you not only with accommodation but a chance to have locals show you their local knowledge Be wary of inflation in Argentina – they are noticing prices change while they were there and found many costs to be considerably higher than travel books and blogs had stated at an earlier time. They are using trail wallet and are keeping costs to around $US2500 per month so far One of the best ways to discover local food is to visit the local food market when first arriving in town and you will see what’s available. Talk to the stall owners as they will be eager to share their local delicacies with you Be aware of eating safely on the road. They recommend checking that the cashier handling is separate to the food preparation, that the stall is kept busy and food is turned over, and they carry their own utensil (fork at one end spoon at the other) if they are concerned about utensil hygiene. Like Chris Stevens these guys have opened a Charles Schwab account. You can use any ATM anywhere and Schwab will reimburse you the other banks fees. This can add up if making frequent withdrawals.