Humans have used fermentation to preserve crops and add flavor and health benefits to their diets for thousands of years. Since 2015, Sarah Conezio and Isaiah Billington have been putting their own stamp on that age-old tradition with Keepwell Vinegar. Together, they partner directly with small,...

Whether they’ve grazed on grass their entire lives, been raised in an organic system, or lived on a conventional dairy farm, the vast majority of dairy cows get sold into the commodity beef system when they’re retired and get integrated into the same cheap meat supply. With Butter Meat Co, Jill...

America’s farmers are aging rapidly, and those looking to sell their land are finding no shortage of buyers. Billionaires, global corporations, investment firms, and developers are all buying up farmland for profit at a quick clip, driving up prices and making it nearly impossible for young and...