Description
We’re exploring the great American road trip this week on The Feast. Learn how the call of the open road has inspired millions over the last century to see the country. We follow in the footsteps and exhaust fumes of American writer, John Steinbeck, along the road of two of his most famous books: The Grapes of Wrath and Travels with Charley. Armed with our own trusty canine companion, we head out on the open road to learn what kind of culinary offerings we can find at your typical highway stop. We travel from Ontario to Arizona, taking in some of the oldest and most iconic roadside food the US has to offer. Join us on the road trip of a literary lifetime.Written and produced by Laura CarlsonRoadside Assistance and Technical Production by Mike PorttCanine Companion: Frida the GoldendoodleFollow our adventures on Twitter, Facebook, and Instagram. And don’t forget to like us & subscribe wherever you get your podcasts. Find out more at www.thefeastpodcast.org. Learn more about your ad choices. Visit megaphone.fm/adchoices
Almost sixty years ago to the day, President John F Kennedy and his wife Jacqueline hosted the largest state dinner of the Kennedy Administration. Invited to the White House for a special "brains dinner" in April 1962 were 49 Nobel laureates, along with Pulitzer Prize winners, noted actors, and...
Published 04/28/20
This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Company is not your average craft brewery. Instead of wrestling with stainless steel tanks, you’re more likely to find these...
Published 03/03/20