The Feast of the Seven Fishes: Italian-American Christmas Cuisine with Director Robert Tinnell
Listen now
Description
On a special holiday bonus episode of the Feast, we talk to Robert Tinnell, the writer and director of the new film, “The Feast of the Seven Fishes”, out now. Centered on the Italian-American culinary tradition of seven seafood dishes eaten on Christmas Eve, the romantic-comedy is based loosely on Robert’s childhood growing up in West Virginia. From stuffed calamari to marinated eel to salt cod, we talked to Robert about the food traditions at the heart of the film. Although no one may know exactly this fishy feast’s origins, today, the Feast of the Seven Fishes has become a celebrated holiday tradition in Fairmont, West Virginia where the town holds a yearly festival in its honor. For more information about the film, visit thefeastofthesevenfishes.com For more information about The Feast Podcast, please visit thefeastpodcast.org Learn more about your ad choices. Visit megaphone.fm/adchoices
More Episodes
Almost sixty years ago to the day, President John F Kennedy and his wife Jacqueline hosted the largest state dinner of the Kennedy Administration. Invited to the White House for a special "brains dinner" in April 1962 were 49 Nobel laureates, along with Pulitzer Prize winners, noted actors, and...
Published 04/28/20
Published 04/28/20
This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Company is not your average craft brewery. Instead of wrestling with stainless steel tanks, you’re more likely to find these...
Published 03/03/20