Description
Sure, he can pull a sword from a stone, but can King Arthur dice vegetables? The once and future king is usually known more for his sword skills than his knife skills. But surely someone had to fix dinner for the Round Table! This week, we discover how feasting has played a crucial part of the Arthurian legends. Learn how feasting was a critical component of medieval European hospitality with origins in some of the earliest known English literature. From Beowulf to King Arthur, we'll discover the must-have dinner party skills of any medieval host or hostess. We'll also dig deep into one epic 15th century account of Arthur's dinner table, featuring everything from roast porcupine to a poison-preventing wine goblet. Join us for a one of a kind culinary trip into the legend of King Arthur.
Almost sixty years ago to the day, President John F Kennedy and his wife Jacqueline hosted the largest state dinner of the Kennedy Administration. Invited to the White House for a special "brains dinner" in April 1962 were 49 Nobel laureates, along with Pulitzer Prize winners, noted actors, and...
Published 04/28/20
This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Company is not your average craft brewery. Instead of wrestling with stainless steel tanks, you’re more likely to find these...
Published 03/03/20