Rebuilding Turkey’s food culture
Listen now
Description
In February 2023, two earthquakes devastated parts of Turkey. The disaster claimed the lives of nearly 60,000 people in southern Turkey and northern Syria. In this programme Victoria Craig travels to the city of Antakya, part of Hatay Province, close to the border with Syria. It’s a region long famed for its cuisine, and even has special UNESCO recognition for its gastronomy. Since the earthquake a year ago much of the local population has left the badly damaged area, and food businesses in the historic bazaar are waiting for rebuilding work to begin. Victoria hears from the people of Antakya why food is such an important part of their culture and community. Produced and presented by Victoria Craig. If you'd like to contact the programme, you can email [email protected]. (Image: tray kebab from the bazaar in Antakya. Credit: Victoria Craig/BBC)
More Episodes
Dull? Boring? Plain? Vanilla is a byword for something which is ordinary or standard. In this programme Ruth Alexander finds the story of the popular spice is anything but normal. Originating in Mexico it’s travelled the globe and taken over, and is now one of the most valuable commodities...
Published 11/14/24
How do our work habits shape what we eat? In this programme Izzy Greenfield discovers the history of the workplace lunch and the ways in which society has reshaped it. Historian Megan Elias of Boston University in the US explains how lunches have evolved from the factories of the 19th century...
Published 11/07/24
Published 11/07/24