In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the issue of food waste and the challenges within the food supply chain. They are joined by Antony Yousefian today, Vice President of Climate and Circularity at Wiliott, who explores the staggering statistic that over a third of the food we produce never reaches our plates, amounting to more than 1 billion tons of wasted food globally each year.