Description
In this episode of the Food Fight podcast, hosts Matt Eastland and his guests, Fleur Passmann and Hein van Es from Verdify, discuss the importance of personalised nutrition and recipe plans. Fleur, who is not only the COO of Verdify but also a registered clinical dietitian, explains why tailored nutrition is crucial for individuals. They delve into the challenges of creating personalized nutrition plans and recipes and how AI technology can revolutionise the process.
Join us live from the pulse of Next Bite 2024 in Rome, where EIT Food Fight brings together the visionaries rewriting the future of food. In this special episode, Matt Eastland dives deep with leaders who are breaking down the status quo and rallying the industry to think bigger, move faster, and...
Published 11/13/24
In this documentary episode of the EIT Food Fight podcast, Stone Soup serves as a powerful metaphor for reimagining the global food system. Special guest Dorothy Shaver from Unilever, uses the story’s themes of collaboration and creativity to explore ways of addressing complex food industry...
Published 11/06/24